270 W Irving Park Rd, Wood Dale, IL 60191
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Top dishes
Highlander Style Pork Shank
Baked in beer served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings.
Lamb Chops
Racks of lamb marinated in fresh garlic and herbs then grilled and served with hunter's sauce, gypsy style fries and grilled vegetables.
Chicken Paw
Grilled chicken breast wrapped with smoked bacon served with hunter's sauce, gypsy style fries and grilled vegetables.
Baby Back Ribs
Ribs marinated and served with puree potatoes or hoof-shaped dumplings and 3 Polish side salads.
Veal Sznycel
Veal served on a bed of mushrooms sauteed in butter then topped with an egg sunny-side up served with choice of puree potatoes or hoof-shaped dumplings and 3 Polish side salads.